Once Upon a Plate: Disneyland’s Restaurant Cooks Fairytale

Step into La Forêt Secrète, where Disney classics inspire each plate. From Ratatouille to Snow White, this is fine dining with a magical twist. 1 min


Hi, hungry birdies! Forget your usual theme park food, La Forêt Secrète at the newly revamped Disneyland’s Restaurant in Paris is rewriting the story of theme park dining. Inspired by Disney’s timeless tales, Disneyland’s restaurant offers more than a meal. It’s a gastronomic journey through the pages of your favorite fairy tales, where each bite feels like a scene out of a movie.

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Cullinary Magic

Disneyland’s Restaurant

Led by Michelin-starred French chef Jean Imbert, the kitchen at La Forêt Secrète blends culinary excellence with Disney magic. The menu pays homage to beloved classics, transforming familiar dishes into elegant, storybook-inspired plates. Highlights include:

Remy’s Refined Ratatouille: A nod to Pixar’s Ratatouille, this take on the French classic is as sophisticated as it is nostalgic.

Belle’s Broth: Infused with truffle and elegance, this dish whispers hints of Beauty and the Beast’s Mrs. Potts.

Under the Sea Platter: Inspired by The Little Mermaid, this seafood creation pairs langoustine with ocean-flavored jelly.

Prince Ali’s Tagine: Moroccan spices and dried fruits combine in this tribute to Aladdin’s rich culinary heritage.

And the desserts? Straight out of a dream. The Enchanted Apple, a dark chocolate, almond biscuit, and basil mousse fantasy, pays sweet respect to Snow White’s infamous fruit.

When It Comes To A Fine Meal

Disneyland’s Restaurant

La Forêt Secrète doesn’t just serve food; it crafts emotion, memory, and magic on every plate. Whether you're a die-hard Disney fan or a fine-dining seeker, this is where fantasy meets fine flavor. Because sometimes, the best stories are the ones you can taste. So what do you think? Would you like to go to this new fairytale-like restaurant of Disney? Which meals would you order? Share your thoughts with us via Instagram, E-Mail


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Efe Tuna

Editor in The Marketing Birds website. He is studying International Trade & Business at Izmir Katip Celebi University. He likes writing about interesting facts and remarkable news. If you would like to send your creative works to him, say hi via e-mail or on Instagram.

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